Pre-Release · Australian Hospitality

YOUR KITCHEN.
ALWAYS WATCHED.

Automated temperature monitoring for Australian hospitality businesses. Wireless sensors, real-time alerts, and FSANZ-ready compliance reports — all from your phone.

Join the Waitlist → See how it works
FSANZ 3.2.2 compliant · 2/4 Hour Rule logs · Instant SMS alerts · No manual logging required
cold-watch.com.au/app — Live Dashboard
Walk-in Coolroom
Main Kitchen
3.8°
🤖 Auto2 min ago
Bar Fridge 1
Front Bar
7.2°
🤖 Auto4 min ago
Freezer A
Main Kitchen
-18°
🤖 Auto2 min ago
🚨  Bain-Marie — 58.2°C below 60°C minimum · 4 min ago · Corrective action required
In Range
4
Active Alerts
2
Units Live
5/6
Uptime
99%
How it works
SET UP ONCE.
MONITOR FOREVER.
📡
01
ColdWatch Sensors
Compact wireless sensors installed in every fridge, freezer, coolroom and bain-marie. Suited to cold, frozen and hot-holding units — no wiring or rewiring required.
Hardware · One-off cost
🖥
02
ColdWatch Hub
A compact, purpose-built hub installed at each site collects sensor readings locally — so nothing is lost even if your internet drops.
Proprietary hardware · Always on
⚡
03
Instant to the Cloud
Readings push to our cloud every 2 hours — or instantly if a temperature breach of +5°C is detected. Our cloud runs 24/7, independently of your site.
Automated · Real-time alerts
📱
04
Your Dashboard
View every unit live, log compliance forms, receive SMS and email alerts, and generate audit-ready PDF reports for health inspections.
Phone · Tablet · Desktop
Features
EVERYTHING YOUR
KITCHEN NEEDS.
🌡️
Automated Monitoring
Sensors read continuously. No manual logging required for routine compliance — your team can focus on service.
Wireless sensors · Local hub · Cloud sync
🚨
Instant Breach Alerts
If a unit exceeds its threshold by +5°C, an SMS and email fires immediately — day or night. Never miss a dangerous excursion.
SMS · Email · Escalation
✋
Manual Entry Backup
Sensors offline? Staff can always log manually. Clearly labelled in all reports so auditors see exactly what was automated vs manual.
Always available · Staff-friendly
⧗
2/4 Hour Rule Logs
Digital logs with live countdown timers. Auto-calculates cumulative time out of control and alerts before the 4-hour mark.
FSANZ 3.2.2 · Auto-calculated
❄️
Rapid Cooling Logs
Track Phase 1 and Phase 2 cooling with visual progress indicators. Alerts fire if checkpoints are missed.
60→21°C → 5°C · Phase tracking
📄
Audit-Ready Reports
One-click PDF reports covering temperature logs, compliance forms, alerts and corrective actions. Ready for any health inspection.
PDF · CSV · Instant export
Compliance
BUILT FOR
AUSTRALIAN
STANDARDS.

Every threshold, every log, and every report is built around FSANZ Food Safety Standard 3.2.2 — the standard that governs food businesses across Australia.

🧊
Cold Food Storage
Default threshold: ≤ 5°C · Customisable per unit
✓
🔥
Hot Food Holding
Default threshold: ≥ 60°C · Bain-marie & hot hold
✓
⧗
2/4 Hour Rule
Digital logs with auto-calculated cumulative time
✓
❄️
Rapid Cooling
Phase 1 & 2 tracking · 60→21→5°C
✓
3.8°
Walk-in Coolroom
Within safe range
✓ FSANZ 3.2.2
📄 Report ready
🤖 Auto reading
⚡ 2 min ago
Pricing
SIMPLE, HONEST
PRICING.

Software subscription per location. Hardware is a one-off cost — own it outright, no lock-in.

Starter
TBC
per location / month
Hardware pricing: TBC
Up to 5 monitoring units
Automated + manual logging
Email alerts
2/4 Hour Rule logs
Rapid Cooling logs
SMS alerts
Multi-location dashboard
Priority support
Most Popular
Professional
TBC
per location / month
Hardware pricing: TBC
Unlimited monitoring units
Automated + manual logging
Email + SMS alerts
2/4 Hour Rule logs
Rapid Cooling logs
Audit-ready PDF reports
Multi-location dashboard
Priority support
Multi-Site
TBC
per location / month
Hardware pricing: TBC
Everything in Professional
Multi-location dashboard
Cross-site reporting
Priority support
Volume hardware pricing
Onboarding assistance
Custom alert escalation
Dedicated account manager
* Software and hardware pricing to be confirmed at launch. Join the waitlist to be notified first.
Early Access
BE FIRST IN
THE KITCHEN.

Join the waitlist for early access, launch pricing, and updates. Hardware arrives soon — beta sites onboarding shortly after.

● 47 hospitality businesses already on the list
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